Inventory Management
- Check and manage real time inventory and ingredient levels in stock room.
- Updation of stock and inventory as per consumption level.
- Manually edit and update stock.
- Set stock levels by setting item wise minimum and maximum level.
- Alerts system facility if the item is overstocked or understocked.
- Add, update, edit, delete ingredient items.
- Manage and add purchase details like vendor name, cost, item name, etc.
Billing Operations
- Split bills as per customer’s request.
- Multiple payment options of Cash, Cheque, Debit/Credit Card and Loyalty/Reward Points.
- Option of bill editing or exempting a particular tax from any bill.
Remote Administration
- Easy synchronization of sales receipts, order indents, purchase order, menu items and store items.
- Manage and even perform all the key operations of all your outlets like push the menu items, or other menu item updates from single location.
Comprehensive Feedback Management
- Built-in customer feedback management tool to listen to customers’ feedback and expectations.
- Item wise feedback from customers
- Separate rating system for all aspects of the restaurant such as ambiance, food, service etc.
- Alert on negative review.